GOLDEN BROWN KENTISH COBNUTS
The Kentish Cobnut (Corylus), Lambert's Filbert.
This nut is a variety of the hazel nut. A large oval shaped nut traditionally
grown in Kent since the 1800s. Production peaked in 1913 when there were over
7000 acres of cobnut plats. Sadly today only approximately 250 acres are commercially
grown.
At Farnell Farm we planted a cobnut plat of 600 trees in the winter of 1999-2000 with the help of the Countryside Stewardship Scheme. The trees are planted in a traditional quinox pattern in a four acre field.
All our cobnuts are naturally grown without the use of fertiliser, pesticides or chemical sprays.
availability
Kentish Cobnuts are sold fresh when ripe between late august and the end of october, they are also available dried from october. They can be eaten as they are or
added to salads or pasta and are delicious roasted with a little salt.
Golden brown cobnuts with their mature nutty taste will be available this year from late October.
1lb/454g box of brown Kentish Cobnuts £10.50 inc. postage & packing.
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register your interest
If you would like us to contact you as soon as our cobnuts are available for sale, please register your details with us.
